Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “I’ve been dreaming about having my own restaurant since I was in culinary. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Notable Moments: This year’s lunch served as the backdrop for a special announcement: Child Crisis Arizona’s expanded partnership with the Arizona Department of Child Safety. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Here, diners have two options: a you-pick-’em. com Opened: May 2023 . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale, Arizona Directly Responsible for all aspects of the kitchen. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See more from season two of “Plate & Pour. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. About Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. LinkedIn. 10 Questions With… Jim Brickman. Back to Top. About Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. Chaired by Michelle DeJean Schechner and Missy Turner, the event raised more than $395,000 for the families of Homeward Bound, helping them break the cycle of poverty. 10 Questions With… Jim Brickman. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. com. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The dishes are elegant interpretations of comfort food. View mutual connections with Cory. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. After graduating from Scottsdale Culinary Institute, he started his career at Different. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Daddy’s Chicken ShackOne of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Oppold partnered with Kyrie. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. In addition, signature menu items by Executive Chef, Michael Bouwens will be offered at significantly reduced rates including: • Tortilla Soup with rich tortilla broth, rotisserie chicken, avocado and tortilla strips. Back to Top. The Desert Foundation Auxiliary’s 51 st Annual Desert Ball celebrated accomplished young women Dec. Back to Top. Get primed with terrific old-school cocktails like the Aviation or Sazerac. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. The Ziegler Fiesta Bowl Museum in downtown Scottsdale showcases the greatest moments in college bowl history. Dollars Raised: $850,000. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Romaine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. On Tuesdays and Wednesdays, there is a five-course option for $135. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. A dish made by Chef Cory Oppold. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. , Suite 106, Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)Owners (from left) Christian and Brett Pezzuto and Cory Oppold along with general manager Nicholas Padua inside their new restaurant Course, a new multicourse restaurant in Scottsdale. Published: 11 Apr, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build. Titled "Eat Your Vegetables," the episode. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Stephenson & Mr. Executive Chef Cory Oppold originally moved to Arizona to study architecture. 4 Cook on 1 side for 2 minutes and nicely caramelized. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dinner will bring to your plate. 10 Questions With… Jim Brickman. Back to Top. Located at the Village at Shea, the. In May 2023, he opened his own restaurant in Scottsdale called Course. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 7366 E. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold is the master of subtlety in flavors. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Join Facebook to connect with Cory Oppold and others you may know. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Binkley's James Beard Award Nominated Chef Kevin Binkley. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Closed on Monday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. About Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 1. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. 11 event and celebrated the nonprofit’s 20 th anniversary with a farm-to-table dinner catered by Chef Doug Brochu from Creative Hands Cuisine. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. Back to Top. Chef Cory Oppold is the master of subtlety in flavors. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. I have been coming to your home for years and now soon you come to mine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. Serving dinner,. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. She is a writer, editor and media consultant. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Photography: She. It’s a social event and a way to relax and unwind. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Lin Sue Cooney & Tom Flood – November 6, 2021. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Richard J Stephenson The Mary Brown Stephenson Award Recipient: Matt Iseman Melchior Sponsors: Dr. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold partnered with Kyrie McRoy. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. Back to Top. 10 Questions With… Jim Brickman. Chef Cory Oppold is the master of subtlety in flavors. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. Details: 7366 E. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The link you followed may be broken, or the page may have been removed. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Cuff. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. Contact Cory directly. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. The dishes are elegant interpretations of comfort food. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. On Tuesdays and Wednesdays, there is a five-course option for $135. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. (Early 2023) The Arizona Diamondbacks Foundation awarded Ken Kendrick Grand Slam Awards to 11 state-wide nonprofit projects during its 15th annual Evening on the Diamond fundraising event. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is a rising star. Channel: Candelaria Design Associates. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Expect a. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Stacie J. Back to Top. Tasting menus focus on flavor and presentation. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. Romaine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , the son of William H. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. 3 Season the Scallops and place in pan. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10/16/2023 |. 10 Questions With… Jim Brickman. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Dinner, served Thursday to Saturday. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A 10-course, prix fixe, tasting menu will be offered Thursday thru. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. The Cause: The Women’s Board of Barrow Neurological Foundation Event Date: Saturday, January 22, 2022 Location: Arizona Biltmore Resort Co-Chairs: Jacquie Dorrance & Katie Mueller Dollars Raised: $10. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. See who you know in common. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The funds will help grant approximately 320 future Arizona wishes. Back to Top. 480-687-0491. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. “Phoenix is a brunch town for many reasons, especially the weather,” said Robert Bogart, chef and owner of Oak on Camelback, formerly St. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. . 10 Questions With… Jim Brickman. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. 10 Questions With… Jim Brickman. Critic%27s rating%3A 4. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Dinner, served Thursday to Saturday. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Organizations received grants ranging from $2,500 to $150,000. However, during the height of COVID in 2020, he left the restaurant and started an in. Beyond grateful for all the support, guidance and help throughout the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Local chefs who have prepared dinners for Eatables pop ups and who will be in the future include Chef Aaron Chamberlain, Chef Stephen Jones, Chef Gio Osso, Chef Mel Mecinas, Chef Cory Oppold and Chef Juan Zamora, Jacob Cutino from Homeboy’s Hot Sauces, Chef Greg Wiener and Chef Doug Robson. com. 7366 E. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Wine dinners, whiskey dinners, festivals and more. John Homer Westover died Nov. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Entree: Cervena venison loin with fig balsamic, juniper berry, butternut squash, huckleberry by Chef Mel Mecinas. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. Lindsey Peyton Anderson & Mark Robert Yost – October 30, 2021. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He was born Nov. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 9 in a large party tent on the school’s grounds. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of in-house catering program Course, will open his own brick-and-mortar in Scottsdale. Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold is the master of subtlety in flavors. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Upcoming Events Chef Cory Oppold Sets a Course for. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. “The money we raise and exposure we get every year […] Honoring Arizona citizens since 1992 for significant and lasting contributions to the state, the Historical League has named its 2023 Historymakers, who will be celebrated in October. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Artists’ School held its annual fundraising event Nov. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Francis. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. If. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.